Cinnamon French Toast with Quick Stewed Apples

Start off with slicing slightly stale bread, 4-5 days old.

Cut the apples, keep the skin on.

Get your pan nice and hot, then, sprinkle a couple of tablespoons of sugar. Cook until light brown.

Place the apples into the pan. Add 50 g of butter.

Once you’ve glazed all the apples, add 2 tablespoons of water into the pan. Bring it to boil, and cook for 10 minutes.

Whisk 3 whole eggs, add 4 tablespoons of milk and 3 tablespoons of sugar. Add a teaspoon of powdered cinnamon. Whisk the mixture nicely.

Take another pan, get it nice and hot, and add some oil. Add 50 g of butter.

Drain the bread into the egg mixture. Put it into the pan. Cook until nicely colored.

Put your bread onto the plate and place stewed apples on top. Finish with a touch of icing sugar.