Elote
Source kitchengidget.com
INGREDIENTS
- 4 ears of corn
- 1/4 cup mayonnaise
- 1/2 cup cotija cheese
- 1 lime, quartered
- Hot sauce (such as Valentina or Tapatio)
- Chili powder (such as Tajin or ancho chile)
INSTRUCTIONS
Roast each ear of corn by placing directly over gas flame until charred all over.
Mix remaining ingredients and either apply directly to warm corn on the cobb or remove corn from the cobb and serve in a bowl mixed together.