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Parmesan Peas

American

Source foodnetwork.com

INGREDIENTS

  • 2 tablespoons unsalted butter
  • 3 small shallots, sliced
  • One 14-ounce bag frozen peas, thawed
  • 1/2 teaspoon kosher salt, plus a pinch
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup grated Parmesan cheese
  • Freshly ground black pepper

INSTRUCTIONS

Melt the butter in a medium skillet over medium heat. Add the shallots and a pinch of salt and cook until soft and translucent, about 4 minutes.

Stir in the peas and 1/2 teaspoon salt and cook until the peas are soft but still bright green, 2 to 3 minutes. Add the lemon juice and toss. Remove from heat and stir in the Parmesan and a generous pinch of black pepper. Serve hot.