Creamy Kale And Caramelized Onion Pasta

INGREDIENTS

3 tablespoons Extra Virgin Olive Oil
2 medium yellow onions, thinly sliced
Pinch of baking soda
Kosher salt, to taste.
black peppercorns, freshly cracked, to taste
12 ounces dried pasta, such as egg noodles, rotini, or farfalle
1 bunch kale, stemmed and thinly sliced
1 cup freshly grated Parmesan, plus more for serving
1/ 4 cup heavy cream
Crushed Red Pepper, for garnishing (optional)
thyme leaves, for garnishing (optional)

INSTRUCTIONS

Step 1

In a medium Dutch oven, heat the oil over medium heat. Add the onions, baking soda, salt, and pepper, then cook, stirring often, until caramelized and jammy, 15-20 minutes.

Step 2

Meanwhile, bring a large pot of salted water to a boil. Add the noodles and cook until al dente, 5-7 minutes, then drain, reserving ½ cup pasta water.

Step 3

Once the onions are caramelized, stir in the kale and cook until wilted, 2-3 minutes. Add the drained pasta and pasta water, grated Parmesan, and cream. Cook, stirring constantly, until incorporated, about 2 minutes. Adjust seasoning with salt and pepper.

Step 4

Garnish with more grated Parmesan, crushed red pepper, and thyme leaves, if using, then serve.