Focaccia Muffins

First Proof

Mix flour, oil, salt, instant yeast and water and let it sit for 30min.

1 set of stretch-and fold, rest 30 min.

2 sets coil fold, 30min rest in-between.

Overnight cold fermentation in the refrigerator.

Second Proof

The next day, divide the dough into 12 equal portions.

Roll each portion into a ball and place in muffin tray.

Proof until (almost) double. Preheat oven at 230C.

Dimple, add desired toppings and bake for 18-20min.

Bon Appetite!