Japanese Soboro Beef
Source instagram.com
INGREDIENTS
Soboro Recipe
- 1 onion chopped
- 1 lb. ground beef
Sauce
- 3 Tbsp. dark soy sauce (or regular)
- 3 Tbsp. Mizkan® Mirin Sweet Cooking Seasoning
- 3 Tbsp. sake or cooking wine
- 2 -2.5 Tbsp. brown sugar
- 1 Tbsp. ginger powder or sliced ginger
INSTRUCTIONS
For the sauce, mix together dark soy sauce, Mirin, sake, brown sugar and ginger in a bowl, set aside.
In a pan on medium-high heat, add oil and sauté onions until softened. Add ground beef or protein of choice.
Cook until no longer pink and add the sauce mixture. Reduce to medium heat and cook until caramelized, the sauce will reduce a bit and will look like the mixture has absorbed the flavors. Serve over hot rice and vegetables.